Caramelized Hazelnut Chocolate Bar by Éclat Chocolate

Although most hazelnuts, also known as filberts, are harvested out of Turkey, the Spanish hazelnut out of Tarragona has an extremely unique and rare flavor. By caramelizing the hazelnuts and blending them with a 65% dark chocolate, the flavor profile of this Destination Bar is boldly nutty and deliciously sweet.

3 oz